May 2017

Mom Time

LIFT Restaurant

Pssst! It's Mother's Day this Sunday, May 14th... but it's not too late to get organized and celebrate the wonder woman in your life.

We're serving up love all day starting with seaside Brunch from 10am to 3pm, followed by Happy Hour at the bar from 3pm to 6pm. Or treat her to dinner starting at 5pm. 

Which means all you have to do is make reservations and give her a big hug!

You've got this - call or reserve online now.

New Spring Tastes

LIFT Restaurant

With the sweet smell of spring, longer days, and a nod to all-things market fresh, we've spruced up our menu for patio season.

Executive Chef Soojin Park has upped the ante on innovation with highlights including:  

Ahi Tuna - with mascarpone stuffed piquillo, summer vegetables and fennel marmalade
Mahi Mahi - with Hawaiian salsa, beurre blanc, carrot puree, roasted fingerling potato and vegetables
Pork Ribeye - with plum vinaigrette, onion velute, mashed potato, red wine jus

More on our menus.

Bring Your Passport

LIFT Restaurant

We're going to France and Spain this month with patio-worthy pours that pair deliciously with our new spring menu.

Chateau La Maroutine  this Bordeaux blend of Sauvignon Blanc/Semillon originates from the spectacular slopes of the Saint Germain de Graves. Enjoy mature, round tropical fruit and apricot flavours and a rich, medium-bodied mouthfeel. The texture is smooth with final hints of apple core and cloved oranged rind that linger long on the finish.

  • Pair with our:  Ahi Tuna, Mahi Mahi, Haida Gwaii Halibut
  • More on the winery.

Vina Zaco Tempranillo – grown on the majestic, rolling hills of Rioja Alta's Atlantic coast, this 100% Tempranillo Spanish sip delivers intense black fruit and licorice aromas with hints of toasted vanilla. Robust and well-structured with rounded tannins.

  • Pair with our:  Pork Ribeye, Tenderloin, Lamb
  • More on the winery

More on our wines.

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