Cheers to 2018
Ring it in seaside, complete with sweeping views of not one, but two sets of fireworks from Canada Place at 9pm and midnight.
Go a la carte, or go for the following 3-course set menu:
NEW YEAR’S EVE MENU
$65 per guest, plus tax | glass of bubble at midnight
½ dozen fresh shucked oysters on the half shell
spicy tuna roll with cucumber, avocado, tobiko, chipotle soy
lobster tail with truffle tagliatelle and wild mushroom brandy cream
10oz AAA tenderloin with scalloped potato, winter vegetables, peppercorn sauce
chocolate hazelnut torte with vanilla ice-cream
berry bavarian with meringue crumbles
Either way, look forward to party favours and a spectacular, waterfront outlook on 2018.
Let's do this!
Say Yes to Dessert
Press pause on the diet!
From Chocolate Hazelnut Torte and Vanilla Bean Toffee Brulee, to our signature Tiramisu, dessert lovers will want to save room for these ooey-gooey delectables on our new dessert menu. [more]
Make new adventures part of your 2018 game plan, starting with exploring your inner-mixologist.
This cocktail is a delicious treat and crowd pleaser.
1 ½ oz. vodka
½ oz. St. Germain liqueur
1 oz. chamomile syrup*
1 oz. lemon juice
Splash of cranberry juice
Few drops hibiscus water**
- Combine all Ingredients into shaker emulsify with a hard, dry shake.
- Add ice, shake and strain into Collins glass, on the rocks.