Foodies, start your engines!
Today marks the first day of Dine Out Vancouver! The annual rally call for foodies to press pause on resolutions and make reservations for 17 days of non-stop eating and events.
If seaside, memorable and delicious are part of your Dine Out expectations this year, then start here.
From a mouthwatering 5-course menu with hand-picked wine pairings, to easy valet parking and an unmatched setting, LIFT is where you want to be.
Yes we're booking up, but let's find you a table shall we?
LIFT-Off at YVR Airport
With the opening of our new sister location at Vancouver International Airport, you may want to head to the airport early for your next flight.
Located in the International Departures Terminal - after security - it's a welcoming place to relax pre-trip. Open 7am to 1am, enjoy an all-day menu combining some of LIFT Coal Harbour's favourites and a few signature surprises.
In fact, forget plane food and come dine and raise a glass with us, including a selection of award-winning wines, hand-crafted cocktails, and refreshing beers.
Feature Pours + Pairings
While we're featuring six outstanding BC pairings on this year's Dine Out menu, let's spotlight the Entree wines with your choice of Mission Hill Reserve Chardonnay 2013 (Arctic Char pairing) or Hester Creek Character Red Blend 2015 (Pork Tenderloin pairing).
Check out our tasting notes on what you have to look forward to.
Mission Hill Reserve Chardonnay 2013 – Robust and round with toasty oak and golden apple aromas and flavours. Nicely balanced and amazing with our Arctic Char.
Hester Creek Character Red Blend 2015 – Given this growing season was one of the warmest on record, the seductive flavours of this blend shine through with hints of black cherry, mocha, pepper, cinnamon, earthy terroir, and velvet. Count on a black pepper, mocha chocolate finish. Perfect with our Dine Out feature Pork Tenderloin.