Happy Hour //

½ dozen oysters on the half shell

ask your server for our daily selections
west coast | 25
premium east coast | 32

truffle fries | 15

grana padano, chives

tempura prawns | 18

spicy mayo

calamari | 20

fried crispy, szechuan pepper, salt, shishito pepper, lemon, tzatziki

karaage bites | 21

deep fried boneless chicken thigh, gochujang sauce

shishito peppers | 18

blistered shisito peppers, flaked salt, sweet soy

beef shortrib poutine | 21

cheese curds, beef gravy, fries, horseradish mayo, green onion

cajun west coast wild salmon burger | 27

red onion, arugula, tomato, tartar sauce, served with fries or salad

pulled pork sliders | 18

coleslaw, bbq sauce, brioche bun

plant-based burger | 20

avocado, raw red onion, lettuce, tomato, served with fries or salad, on a  gluten free bun or lettuce wrap

 manila clams | 31

choice of:
– butter, white wine, shallot, garlic, dill
– butter, white wine, shallot, garlic, fresh chili sauce

add half sourdough baguette | 8

prawn cocktail | 22

poached  prawns, cocktail sauce, lemon

poke tuna tartare | 25

soy marinated tuna, avocado, cucumber, edamame, crispy rice, spicy mayo, sesame seeds

candied smoked salmon flatbread  | 22

arugula, tzatziki, crispy capers, red onion

fish & chips | 23

one piece of beer battered ling cod, coleslaw, tartar sauce, lemon wedge

caesar salad | 21

romaine, caesar dressing, garlic croutons, parmesan

[happy hour drink menu]

Executive Chef Chris Andraza

– last call for happy hour food and drinks is at 5:25pm

– we kindly ask that guests seated for happy hour vacate their tables no less than 6:15pm unless joining us for full dinner service following happy hour

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 20% service and will be seated when the entire party has arrived