lunch

11:30am Monday – Friday

salads & starters

seafood chowder | 12

cream, bread

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, candied seeds

cucumber, sherry vinaigrette

beet and burrata | 18 

roasted beets, italian burrata

walnuts, parsnip crisp

goat cheese & red beet puree 

nicoise salad | 20 

albacore tuna, olive tapenade, french beans

sundried tomato, hardboiled egg, frisee,

new potato, sherry vinaigrette

crab and shrimp cakes | 19

tartar sauce, fennel salad

½ dozen oysters on the half shell 

ask your server for our daily selections

local west coast | 18 

premium east or west coast | 25 

beef short rib mac and cheese | 15

buttered panko

tempura prawns | 18

spicy mayo

mussels & clams | 19

– lemon garlic, white wine cream

– tomato andouille sausage 

humboldt squid | 17

fried crispy, szechaun pepper salt, jalapeno

green onion, lime tzatziki 

 


sushi

hamachi cones | 19

lettuce, avocado, spicy mayo

trio of tobiko 

bonito fish roll | 21

bonito, avocado, cucumber, shaved onions

crispy capers, yuzu mayo, black tobiko

ponzu glaze 

rockefeller vegetarian roll | 15 

oyster mushroom, avocado, red pepper

spinach, motoyaki sauce 

spicy tuna roll | 18

albacore tuna, avocado, cucumber

tobiko, chipotle soy sauce  

snow roll | 18

ahi tuna, avocado, cucumber, asparagus

wasabi tobiko, grated horseradish 

salmon tempura roll | 20

avocado, cucumber, pickled radish

yuzu mayo, tobiko, ponzo glaze 

selection of sashimi | 24

ask your server for our daily selections


mains

salmon | 26

israel couscous, daily vegetables

crispy capers, parsnip chips

dill beurre blanc 

rabbit putta | 23

garlic roestii, apricot puree, jus 

lamb stew | 20

carrot, fennel, onion, tomato, bread

vegan rataouille | 21

grilled eggplant, zucchini, bell peper

chilled quinoa, tomato, frisse

orange roasted fennel relish 

jambalaya | 24 

andouille sausage, prawns, chicken

cajun rice, tomato, corn bread 

steak frites | 24

grilled flatiron steak, blue cheese crumble

peppercorn sauce, salad, fries 

portobello | 21 

grilled portobello, zucchini fritters

oka cheese

burger | 18

8 oz chuck burger, aged cheddar, bacon

caramelized onion, lettuce, tomato

black ketchup, sundried tomato mayo

brioche bun

served with salad or fries

cobb | 19

grilled chicken, chilled quinoa, avocado

candied pumpkin seeds, blue cheese

hardboiled egg, tomato, bacon 

sherry vinaigrette 

halibut & chips | 21

2 pieces of beer battered

Haida Gwaii halibut

coleslaw, tartar sauce, lemon wedge

poke bowl | 22

marinated assorted sashimi, avocado

cucumber, salad, tosa vinnaigrette

feature pasta | MP

ask your server for today's selection


sides

navajo bread, hummus | 7

basket of 3 dinner rolls | 5

daily vegetables | 9 

chicken  | 6

salmon | 10

prawns | 9


– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

Site Design & Creation: Living Blueprint