11:30am Monday – Friday

salads & starters

daily soup | 8

ask your server for today’s selection

caesar salad | 14

romaine, house dressing, garlic crostini

signature salad | 13

candied pumpkin seed, goat cheese, sultana

cucumbers, white balsamic vinaigrette

fall salad | 16

roasted beets, endive, walnuts

goat cheese croquette

prosciutto and burrata | 19

italian soft cheese, arugula, crosstini

aged balsamic, extra virgin olive oil

½ dozen oysters on the half shell

ask your server for our daily selections

local west coast | 18

premium east or west coast | 25

confit duck | 16

frisee salad, rosemary demi

tempura prawns | 18

spicy mayo

mussels & clams | 19

choice of sauce:

– garlic, bacon, leek, white wine cream

– tomato chorizo

calamari | 17


scallops | 18

braised cabbage, lardon, bean medley



spider cones | 19

tempura softshell crab

spicy honey, mayo, tobiko

vegan roll | 13

asparagus, steamed kabocha

roasted bell pepper

sundried tomato garlic pesto

spicy tuna roll | 18

albacore, avocado, tobiko, sweet soy

crispy tortilla shred, salsa, lime wedge

mushroom melt roll | 16

tempura maki, asparagus, brie, mixed

mushroom, soy braised enoki sauce

wasabi mayo

smoked salmon roll | 18

house smoked local salmon, avacodo, sweet soy

cucumber, cream cheese, wasabi mayo, tobiko

torched hamachi roll | 18

avocado, cucumber, pickled radish

jalapeno, xo sauce

selection of sashimi | 24

ask your server for our daily selections


salmon | 24

seafood risotto, fennel salad

tuna | 28

puttanesca, bean medley

portabello tarte | 21

grilled portabello mushroom, goat cheese

vegetables, miso gravy

puff pastry shell

chicken pot pie | 19

creamy chicken, corn, peas, carrots

salsify, mushrooms, puff pastry shell mini signature salad

steak frites | 23

grilled flatiron steak, peppercorn sauce

lift b.l.t | 17

bacon, iceberg, tomato, cheese, mayo

toasted sourdough bread

served with salad or fries

burger | 18

8 oz chuck burger, aged cheddar, bacon

caramelized onion, lettuce, tomato

black ketchup, sundried tomato mayo

brioche bun

served with salad or fries

panini | 17

shaved capicollo, fontina cheese, tomato

served with salad or fries

winter cobb | 19

grilled chicken, organic quinoa, avocado

candied cashews, feta, olives, beets, egg

white balsamic orange vinaigrette

fish & chips | 24

2 pieces of beer battered

haida gwaii halibut

coleslaw, tartar sauce, lemond wedge

poke bowl | 22

marinated assorted sashimi, avocado

cucumber, salad, tosa vinnaigrette

feature pasta | MP

ask your server for today's selection


house made foccacia & tapenade |7

basket of 3 dinner rolls | 5

chicken  | 6

salmon | 10

prawns | 9

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

Site Design & Creation: Living Blueprint