11:30am Monday – Friday

salads & starters

caesar salad | 14

romaine, caesar dressing, garlic crouton

signature salad | 13

goat cheese, sultana, tomato, candied seeds

cucumber, white balsamic vinaigrette

nicoise salad | 20 

albacore tuna, olive tapenade, french beans

oven dried tomato, hardboiled egg,

frisee, white balsamic vinaigrette

pork belly tostada stack | 17

char sui pork belly, pickled veggie, fried tortilla

endive and burrata | 18

belgium endive, shaved beets, orange segments,

baby heirloom tomato, garlic crostini

crab and shrimp cakes | 19

tartar sauce, fennel salad

½ dozen oysters on the half shell 

ask your server for our daily selections

local west coast | 18 

premium east or west coast | 25 

beef tartare | 16

rice crisp, pear, sesame soy

tempura prawns | 18

spicy mayo

mussels & clams | 19

garlic, leek, bacon, white wine cream

humboldt squid | 17

fried crispy, szechaun pepper salt, jalapeno

green onion, lime tzatziki 



seared spicy bay scallop cones | 19

avocado, salsa, paprika mayo 

tortilla chips, tobiko 

banzai roll | 21

tempura softshell crab, avocado, cucumber 

greens, spicy mayo, tobiko 

rockefeller vegetarian roll | 15 

oyster mushroom, avocado, red pepper

spinach, motoyaki sauce 

spicy "thai" tuna roll | 18

albacore tuna, avocado, cucumber

tobiko, tum-yum hot sauce 

salmon roll | 18

avocado, cucumber, sweet soy

dill mayo, tobiko, crispy caper

torched teriyaki hamachi roll | 20

avocado, cucumber, pickled radish

yuzu mayo, tobiko, cripsy shallots 

selection of sashimi | 24

ask your server for our daily selections


salmon | 26

bean and corn succotash

orange soy beurre blanc

ahi tuna | 28

lemongrass cream, summer vegetable 

vegan | 21

eggplant roulade, chilled quinoa, tomato

maple dijon roasted fennel

haida gwaii halibult taco | 19

colesaw, cilantro yogurt, spicy salsa

lime wedge, cilantro 

steak frites | 23

grilled flatiron steak, blue cheese crumble

peppercorn sauce

popcorn shrimp wrap | 17 

sundried tomato tortilla

pickled veggie slaw, spicy mayo

servered with salad or fries

burger | 18

8 oz chuck burger, aged cheddar, bacon

caramelized onion, lettuce, tomato

black ketchup, sundried tomato mayo

brioche bun

served with salad or fries

cobb | 19

grilled chicken, chilled quinoa, avocado

candied pumpkin seeds, blue cheese

hardboiled egg, tomato, bacon 

white balsamic vinaigrette 

halibut & chips | 24

2 pieces of beer battered

Haida Gwaii halibut

coleslaw, tartar sauce, lemon wedge

poke bowl | 22

marinated assorted sashimi, avocado

cucumber, salad, tosa vinnaigrette

feature pasta | MP

ask your server for today's selection


house made foccacia & tapenade | 7

basket of 3 dinner rolls | 5

chicken  | 6

salmon | 10

prawns | 9

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

Site Design & Creation: Living Blueprint