Lunch
From 11:30am Monday – Friday
Starters
Modern Prawn Cocktail | 15
Red Argentinian Prawns, cocktail foam, avocado puree, heart of palm
Daily Soup | 8
varies, ask your server
The 'Perfect' Egg | 15
free range eggs, wild mushrooms
Grilled Octopus | 13
roasted tomatillo, Basques sauce, crispy shallots
Organic Greens Salad | 12
dried cranberries, ash-crusted house cured goat cheese, candied pecans
Heirloom Tomato & Burrata | 15
heirloom tomato, burrata, black olive salt
Dynamite Roll | 12
tempura prawn, yuzu mayo, sweet soy, tobiko
Salmon Tuna Roll | 12
tuna roll, salmon tartare, kaiware daikon
Mussels | 15
white wine, leeks, fresh tomato, Spanish chorizo
1/2 Dozen Oysters | 15
lemon, fresh grated horseradish and yuzu mignonette
Mains
all main courses served with local farmer's market seasonal vegetables that change daily
Roasted Halibut
fresh spring vegetables, ajo blanco
Classic Fish and Chips | 19
beer battered halibut, french fries, coleslaw and tartar sauce
Wild Mushroom Risotto | 22
wild mushrooms, arborio rice, parmesan
Daily Catch | market price
chefs market fresh daily selection, please ask your server
Daily Omelette | 14
daily preparation, choice of soup, greens or french fries
Steak Frites | 28
8 oz ribeye, frites, chimichurri rojo & mixed green salad
Roasted Free Range Organic Chicken | 25
roasted fingerling potatoes, seasonal vegetables, wild mushrooms
Sandwiches
All sandwiches served with a choice of daily soup, salad or french fries
LIFT Burger | 17
6 oz burger on toasted brioche, aged white cheddar, centre cut bacon, house made ketchup, caramelised onions
Pulled Pork Sandwich | 17
pulled pork, bacon, coleslaw grilled focaccia, pork crackling
Sides
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Leeks and Fingerling Potatoes
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Sauteed Greens
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Mixed Glazed Root Vegetables