happy hour menu

available 3-6pm exclusively at the bar

assorted olives | 4

house made foccacia & olive tapenade | 3

french fries: lemon-garlic mayo | 6

calamari: szechuan, jalapeno, tzazziki | 9

bbq pork rib: fries, spicy garlic dip | 9

tempura prawns: spicy mayo | 10

fish & chips: single piece of beer battered icelandic haddock | 10

beer battered onion rings:  spiced ketchup | 7

spinach and artichoke dip: tortilla chips | 7

spicy tuna roll: avocado, tobiko, sweet soy, crispy tortilla shred, salsa, lime wedge | 14

vegan roll: asparagus, kabocha, roasted red bell pepper, sundried tomato garlic pesto | 6

torched hamachi roll: avocado, cucumber, pickled radish, jalapeno, xo sauce

buck-a-shuck oysters

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