5pm daily


caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

candied pumpkin seed, goat cheese, sultana

 cucumbers, white balsamic vinaigrette

summer salad | 15

arugula, beets, watermelon, goats cheese

fava beans, grilled lemon & olive oil dressing

tomato burrata | 19

italian soft cheese, crostini

aged balsamic, extra virgin olive oil

½ dozen oysters on the half shell

ask your server for our daily selections

local west coast | 18

premium east or west coast | 25

tempura prawns | 18

spicy mayo

salt spring mussels or manila clams | 19

choice of sauce:

– garlic, bacon, leek, white wine cream

– tomato chorizo

lamb cheeks | 18

celeriac puree, caramelized onion, mushroom

seafood platter | 21

seared scallop, smoked cod, salmon candy

mango-tomato salsa

cheese & charcuterie | 24

ask your server for our daily selections

truffle honey, fig jam, gherkins, arugula, crostini

spicy baby octopus & pork belly | 18

squid ink aioli, fennel, bell peppers

charred green onions

king crab cake | 14

pineapple relish, fennel & cucumber slaw

add 1 crab cake + 12

bc striped prawn ceviche | 17

mint, radishes, palm hearts, lime


mango dynamite cones | 19

mango, cucumber, tempura prawn

spicy mayo, tobiko

vegan roll | 13

avocado, cucumber, asparagus, goma-ae spinach

spicy tuna roll | 16

grilled pineapple, avocado, tobiko, sweet soy

lobster melt roll | 19

tempura maki, brie, asparagus, shiso, cilantro

green onion, tobiko, sweet soy, yuzu mayo

salmon & scallop roll | 16

local salmon, scallop, avocado, cucumber, yuzu mayo, tobiko

torched sablefish roll | 18

avocado, cucumber, daikon sprouts, spicy sesame sauce, tobiko

selection of sashimi | 24

ask your server for our daily selections


salmon | 36

gem potatoes, seasonal vegetable, chimichurri sauce

seabass | 45

chilean seabass, lap cheong sausage

jasmin fried rice, miso reduction

ling cod | 32

local, sustainable ling cod, black barley

seasonal vegetables, green curry

halibut | 39

haida gwai halibut, seasonal vegetables

gem potato, sundried tomato beurre blanc

ahi tuna | 36

nori crusted seared ahi tuna loin

Israeli couscous, putanesca jam

scallop & prawn | 36

seared scallops, argentinean prawns

squid ink, yam puree, risotto

portabello tarte | 28

grilled portabello mushroom, goat cheese

vegetables in a puff pastry shell

wild boar | 33

crispy pork belly, mashed potato

wild mushrooms, blackberry demi

kangaroo | 38

barley risotto, seasonal vegetables, vanilla fig demi

new york strip | 48

12 oz. New York CAB striploin, mashed potato

seasonal vegetable, peppercorn demi

duck | 32

cured & smoked brohme lake duck breast

mashed potatoes, seasonal vegetables, rosemary demi


lobster mac and cheese | 13

roasted button mushroom | 6

asparagus | 6

brussels sprouts | 6

basket of 3 rolls | 4

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived


Site Design & Creation: Living Blueprint