dinner

5pm daily

starters

caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

goat cheese, sultana, tomato, cucumber, white balsamic vinaigrette

nicoise salad | 20

albacore tuna, olive tapenade, french beans 

oven dried tomato, hardboiled egg, frisee 

endive and burrata | 18

belgium endive, shaved beets, heirloom tomato

orange segments, garlic crostini

crab and shrimp cakes | 19 

tartar sauce, fennel salad

½ dozen oysters on the half shell 

ask your server for our daily selections

local west coast | 18 

premium east or west coast | 25 

beef tartare | 16 

rice crisp, pear, sesame soy

tampura prawns | 18 

spicy mayo

mussels & clams | 19  

garlic, leek, bacon, white wine cream

humbodlt squid | 17 

fried crispy, szechuan pepper salt, jalapeno, green onion, lime tzarziki

seafood platter | 24 

seared scallop, smoked cod, salmon candy, gravlax 

prawn cocktail, salmon mousse

ceviche | 18

BC stipped prawn, halibut, scallop, jalapeno, pineapple


sushi

seared spicy bay scallop cones | 19 

avocado, salsa, paprika mayo, tortilla chips, tobiko

banzai roll | 21

softshell crab, avocado, cucumber, greens, spicy mayo, tobiko

rockefeller vegetarian roll | 15 

oyster mushroom, avocado, red pepper spinach, moto yaki sauce

spicy "thai" tuna roll | 18

albacore tuna, avocado, cucumber, tobiko, tum-yum hot sauce

baby shrimp melt roll | 18

asparagus, greens onion, brie cheese, cilantro, tobiko, yuzu mayo

salmon roll | 18 

avocado, cucumber, sweet soy, dill mayo, tobiko, crispy caper

torched teriyaki hamachi roll | 20

avocado, cucumber, pickled radish, yuzu mayo, tobiko, crispy shallots

selection of sashimi | 24

ask your server for our daily selections


mains 

kuterra salmon | 36

mediterranean bean medley, daily vegetables

smoked sturgeon | 38

putanesca jam, nori soy emulsion

sea bass | 45

wild mushroom, edamame fricassee, miso broth, zucchini fritter

wild mushroom risotto | 28

local mushrooms, carnaroli rice, truffle oil

boulliabaisse | 35

saffron fennel tomato broth

mussels, mediterranean seabass

prawn, clams, scallops, rouille bread

lamb duo | 37

braised lamb belly, grilled sirloin

panisse, braised eggplant

umeboshi gastrique

maple hill chicken | 34

mushroom, bacon

blue cheese stuffed breast

savory bread pudding, foie gras coco demi

braised beef short rib | 38

sweet onion & pea veloute, roasted yam

pearl onion succotash

natural jus

kangaroo | 38

barley risotto, seasonal vegetables, vanilla fig demi

12oz ribeye | 48

yukon gold whipped potato

winter vegetables

creamy peppercorn demi

 


sides

roasted button mushrooms | 7

house made foccacia & tapenade | 6

mushroom risotto | 12

mash potato | 7

basket of 3 dinner rolls | 5

lobster mac and cheese | 15

daily vegetables | 10


– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

 

 

 

 

Site Design & Creation: Living Blueprint