5pm daily

crab cakes | 18

dungeness crab, almond lemon mayonnaise, crispy capers

gathered greens | 13

shaved granny smith apples, brie cheese, toasted walnuts, aged balsamic dressing

pacific albacore tuna loin | 16

pickled soy sprouts, garlic ginger soy glaze, nori salt

digby scallops | 18

digby scallops, squid ink aqua carnaroli risotto, crispy serrano ham, garlic chips

sloping hill pork belly | 15

soy marinated free range egg, micro cilantro salad, soy ginger glaze, crispy garlic chips

salt spring island mussels | 16

-tomato anchovy broth with chorizo

-garlic white wine cream

-malaysian “laksa” broth

full dozen | 29  or  ½ dozen oysters | 15

fanny bay | kusshi | beau soleil | kumomoto | royal miyagi

shaved horseradish, sour apple mignonette

tomato and burrata | 15

italian soft cheese, heirloom tomato, garlic crostini, aged balsamic, cracked black pepper, citrus olive oil dressing

organic baby kale caesar | 12

yogurt dressing, sourdough croutons, shaved grana padano

tempura prawns | 15  or  vegetable tempura | 10


assorted sashimi plate | 18

albacore | salmon | sweet prawn | dorade | hamachi

salmon & tuna maki | 12

pacific tuna, local bc salmon, avocado, tobiko

spicy tuna maki | 16

poll caught ahi, cucumber, soy glaze, tobiko, kaiware

nova scotia lobster maki | 18

cucumber, avocado, mayonnaise, sweet soy

crispy vegetarian maki | 11

tempura battered wild mushroom roll, tobiko

california maki | 16

fresh, local dungeness crab, avocado, tobiko


with fresh, local market vegetables

australian kangaroo loin | 39

porcini and leek ash crusted served with african nectar tea demi glaze

golden butterflied trout | 29

grilled black sesame dusted served with jicima granny smith apple slaw tossed in tosa vinaigrette

ahi tuna

south pacific pole caught, grilled rare, with toasted fennel, heirloom tomato salad, smoked pablano anchovy vinagrette

haida gwaii halibut | 37

fresh halibut filet, potato gnocchi, english peas, serrano ham, micro herbs, lemon compote

spatchcock cornish game hen | 32

roasted lemon pepper creamer potato, chermoula sauce

short-rib | 33

peace river alberta beef, carmelized onion, smashed red pepper nugget potato, port wine demi glaze, gorgonzola crumble

white sturgeon | 33

wild mushroom tomato, black turtle bean succotash, fish velouté, micro herbs

seabass | 35

miso marinated sushi rice, ginger soy glaze

dry aged striploin | 39

certified angus beef, spinach ravioli, foraged mushrooms, brandy & green peppercorn sauce

wild mushroom ravioli | 28

sautéed wild mushrooms, ricotta, basil puree


truffle mayo french fries |6

dungeness mac and cheese | 8

sauteed mushroom | 6

sauteed asparagus | 6

menus subject to change with seasonal considerations, please check with restaurant for most up to date.

taxes and gratuity not included, parties of 8 or more subject to an 18% service, cakes or additional food items from outside sources will be charged at $3.50 per guest

Site Design & Creation: Living Blueprint