5pm daily


caesar salad | 14

romaine, caesar dressing, garlic crostini

signature salad | 13

candied pumpkin seed, goat cheese, sultana

 cucumbers, white balsamic vinaigrette

fall salad | 16

roasted beets, endive, walnuts

goat cheese croquette 

prosciutto and burrata | 19

italian soft cheese, crostini

aged balsamic, extra virgin olive oil

½ dozen oysters on the half shell

ask your server for our daily selections

local west coast | 18

premium east or west coast | 25

tempura prawns | 18

spicy mayo

salt spring mussels or manila clams | 19

choice of sauce:

– garlic, bacon, leek, white wine cream

– tomato chorizo

duck confit | 16

frisee salad, rosemary demi

seafood platter | 24

seared scallop, smoked cod, salmon candy

gravlax, prawn cocktail, mango-tomato salsa

cheese board | 24

ask your server for our daily selections

truffle honey, fig jam, gherkins, arugula, crostini

calamari | 17

szechuan peppercorn, jalapeno

torchion | 19

foie gras pate, toasted brioche, grapes, choco demi

scallops| 18

braised cabbage, lardons, bean medley


spider cones | 19

tempura softshell crab, avocado, cucumber

spicy honey, mayo, tobiko

spicy mayo, tobiko

vegan roll | 13

asparagus, steamed kabocha

roasted bell pepper, sweet soy

sundried tomato garlic pesto

spicy tuna roll | 18

albacore, avocado, cucumber, tobiko, sweet soy

crispy tortilla shred, salsa, line wedge

mushroom melt roll | 16

tempura maki, asparagus, brie, mixed mushroom

soy braised enoki sauce, wasabi mayo

smoked salmon roll | 18

house smoked local salmon, avocado, sweet soy

cucumber, cream cheese, wasabi mayo, tobiko

torched hamachi roll | 18

avocado, cucumber, pickled radish, wasabi mayo

jalapeno, xo sauce, tobiko, sweet soy

selection of sashimi | 24

ask your server for our daily selections


kuterra salmon | 36

mediterranean bean medley, daily vegetables

smoked sturgeon | 38

putanesca jam, nori soy emulsion

sea bass | 45

wild mushroom, edamame fricassee, miso broth, zucchini fritter

wild mushroom risotto | 28

local mushrooms, carnaroli rice, truffle oil

boulliabaisse | 35

saffron fennel tomato broth

mussels, mediterranean seabass

prawn, clams, scallops, rouille bread

lamb duo | 37

braised lamb belly, grilled sirloin

panisse, braised eggplant

umeboshi gastrique

maple hill chicken | 34

mushroom, bacon

blue cheese stuffed breast

savory bread pudding, foie gras coco demi

braised beef short rib | 38

sweet onion & pea veloute, roasted yam

pearl onion succotash

natural jus

kangaroo | 38

barley risotto, seasonal vegetables, vanilla fig demi

12oz ribeye | 48

yukon gold whipped potato

winter vegetables

creamy peppercorn demi



roasted button mushrooms | 7

house made foccacia & tapenade | 6

mushroom risotto | 12

mash potato | 7

basket of 3 dinner rolls | 5

lobster mac and cheese | 15

daily vegetables | 10

– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived





Site Design & Creation: Living Blueprint