dinner

5pm daily

navajo fried flat bread | 6

eggplant caviar, hummus

king crab cake | 18

king crab, almond lemon mayonnaise, crispy capers

organic mixed greens | 13

mini heirloom tomato, toasted whole almonds, honey granola, crasins, lemon yogurt vinaigrette

meatballs | 14

spicy tomato sauce, grana padano

pacific albacore tuna loin | 15

pickled soy sprouts, ginger soy glaze, nori salt

grilled humboldt squid | 15

smoked paprika aioli, onion, chorizo

corn tamale & crispy pork belly | 13

pimento sauce

salt spring island mussels | 16

-oven roasted tomato, chorizo

-garlic, bacon, leek, white wine cream

-coconut green curry

full dozen | 29  or  ½ dozen oysters | 15

fanny bay | kusshi | beau soleil | kumomoto | royal miyagi

tomato & burrata | 16

burrata cheese, garlic crostini, aged balsamic citrus olive oil dressing

 caesar salad | 12

yogurt dressing, sourdough croutons, shaved grana padano

tempura prawns | 15

sushi

vegan roll | 11

grilled eggplant, avocado, cucumber, asparagus, red pepper

salmon & tuna roll | 12

albacore tuna, local bc salmon, avocado, tobiko

spicy tuna roll | 16

line caught ahi, cucumber, soy glaze, tobiko, kaiware

hamachi jalapeno roll | 18

jalapeno pepper, avocado, cucumber, asparagus, sweet soy, tobiko

california maki | 16

fresh, local dungeness crab, avocado, tobiko


mains

australian kangaroo loin | 38

porcini and leek ash crusted, whipped yukon gold potato, african nectar tea demi glaze

digby scallop & wild white prawn | 32

squid ink risotto, garlic chips, serrano ham

ahi tuna | 33

olive crusted, grilled rare, lentils, wild mushrooms, jalapeno puree

kuterra salmon | 29

crispy skin kuterra salmon, corn tamale, pumpkin seed, pimento sauce

grilled japanese eggplant | 28

spicy tomato sauce, winter vegetables

sablefish | 34

roasted mushrooms, grainy mustard sauce, winter vegetables

short-rib | 29

gorgonzola crumble, natural jus, whipped yukon gold potato

white sturgeon | 35

zuccini vegetable pancake, tempura enoki, jalapeno coulis

seabass | 36

white miso marinated ocean wise seabass, nori rice, sake sauce, tempura anoki

balinese long pepper crusted striploin | 39

grilled 10oz balinese long pepper crusted striploin, scalloped potato, winter vegetable, red wine demi

seafood paella | 31

saffron rice, branzino, grilled squid, chorizo, clams, prawns

free range lamb shank | 33

alberta peace river lamb shank, whipped yukon potato, winter vegetables, natural jus


sides

truffle mayo french fries |6

corn tamale | 5

dungeness mac and cheese | 8

scalloped potato | 6

sauteed mushroom | 6

sauteed asparagus | 6


menus subject to change with seasonal considerations, please check with restaurant for most up to date.

taxes and gratuity not included, parties of 8 or more subject to an 18% service, cakes or additional food items from outside sources will be charged at $3.50 per guest

Site Design & Creation: Living Blueprint