dessert

passionfruit cheesecake | 10

no bake cheesecake, toasted coconut

coconut panacotta, passionfruit gelee, kiwi suace

lemon mango bavarian | 10

liquid mango center, berry coulis

shattered meringue, shortbread crust

caramel mocha mousse | 10

espresso chantilly, salted toffee brittle

chocolate chip cookie crisp 

brulee & biscotti | 8

vanilla bean toffee brulee, vanilla biscotti

maple cruller | 12

maple rye sauce, vanilla gelato

bacon toffee crunch, vanilla chantilly

cheese board | 18

truffle honey, fig jam, garlic crostini


– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

 

Site Design & Creation: Living Blueprint