dessert

Brandied cherry dark chocolate mousse | 10

Vanilla anglaise, almond meringue, brandy snap, shortbread crust

Port poached pear and gorgonzola cheescake | 12

Brandy snap, clover honey, candied pecan crumble

Lemon brioche bread pudding | 9

Citrus scented heavy cream, lemon curd, chantilly, vanilla ice cream

Brulee & Biscotti | 8

Vanilla bean toffee brulee, cardamomm and dark chocolate biscotti

Paris brest | 11

Hazelnut praline cream, chocolate sauce, garamel gelee

Deep fried apple filo | 9

seasonal local apples in filo pastry, vanilla ice cream, salted caramel

Cheese board | 18

Truffle honey, fig jam, garlic crostini


– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

 

Site Design & Creation: Living Blueprint