dessert

chocolate hazelnut torte | 12

flourless chocolate cake

frangelico anglaise, raspberry sorbet

lemon berry bavarian | 10

liquid berry center

shattered meringue, shortbread crust

tiramisu | 10

espresso mascarpone, tia maria, kahula

house made savoiardi

brulee & biscotti | 8

vanilla bean toffee brulee, shortbread cookie

macaron | 10

almond meringue, butter cream

feature flavour

cheese board | 18

truffle honey, fig jam, garlic crostini


– taxes and gratuity not included

– menus subject to change with seasonal considerations

– cakes or other dessert items from outside sources will be charged at $3.50 per guest

– parties of 8 or more are subject to an 18% service and will be seated when the entire party has arrived

 

Site Design & Creation: Living Blueprint