Brunch
From 11:00am to 3:00pm, Saturday, Sunday & Holidays
Lift Benedicts
two poached free run eggs on toasted English muffins, hollandaise sauce and hashbrowns
- traditional with ham | 13
- smoked salmon | 14
- dungeness crab | 18
braised bison short rib, wild mushrooms, beans & perfect egg
Coal Harbour Breakfast | 16
2 sausage, 2 strips of bacon, ham, scrambled eggs and hash browns
Pacific Omelette | 14
smoked salmon, chevre, asparagus with tobiko and chives
Steak & Eggs | 28
8oz ribeye steak, chimichurri rojo, two eggs and hash browns
Daily Catch | market price
with seasonal vegetables, market price
Organic Greens Salad | 12
caramelized pear vinaigrette, candied pecans, chevre crumble, sun dried cranberry
heirloom tomato, burrata, black olive salt
Classic Fish and Chips | 18
two pieces tempura beer battered halibut, french fries, coleslaw, tartar sauce
Sandwiches
All sandwiches served with a choice of daily soup, salad or french fries
LIFT Burger | 17
6 oz burger on toasted brioche, aged white cheddar, centre cut bacon, house made ketchup, caramelised onions
Pulled Pork Sandwich | 17
pulled pork, bacon, coleslaw, grilled foccacia, pork crackling
Sides
- toast – $2
- bacon – $3
- chorizo – $5
- chicken – $9
- grilled char – $9
- dungeness crab – $5